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Helen's Crock Pot Vegetable Soup - Recipe Cost

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1 can black eye peas liquid removed, and rinsed well at least twice in cool water

1 tsp Half Salt

1/4 tsp freshly-grnd black pepper

1 x to 2 drops warm sauce Grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp canola oil	0.08 teaspoon	$4.49 per 40 fluid ounces	$0.00
2 x garlic cloves finely minced	1/6 garlic cloves	$4.00 per pound	$0.00
1 med onion minced (1/2 c.)	0.08 onion	$0.79 per pound	$0.02
1/2 med cabbage head minced (3 c.)	0.04 cabbage	$0.99 per pound	$0.08
2 sm zucchini minced (2 c.)	1/6 zucchini	$1.99 per pound	$0.09
1 c. diced carrots	1 tablespoon	$1.49 per pound	$0.04
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1 can tomatoes - (28 ounce) undrained	0.08 can	$2.19 per 28 ounces	$0.04
1 can red kidney beans liquid removed, and rinsed well at least twice in cool water	0.08 can	$0.89 per 15 1/2 ounces	$0.08
1 pkt frzn minced spinach - (10 ounce) thawed, squeezed dry	0.08 pkg	$1.79 per 10 ounces	$0.15
4 c. low-sodium chicken broth	1/3 cup	$1.19 per 14 1/2 ounces	$0.23
4 c. tomato juice	1/3 cup	$3.29 per 46 fluid ounces	$0.19
2 tsp dry basil crushed	1/6 teaspoon	$2.59 per cup	$0.01
1 tsp dry oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
Total per Serving			$0.98
Total Recipe			$11.80