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Hellfire Shrimp With Black Rice - Recipe Cost

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1/2 x habanero pepper seeded

1/2 Tbsp. Tabasco brand Habanero Pepper Sauce

2 Tbsp. light rum Juice and zest of 1 small lime Juice and zest of 1 small lemon

1/4 c. small-diced Spanish onion

11 ounce reserved liquid from cooking black beans

1 tsp cumin Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 x jumbo shrimp peeled, deveined, and tails left on	5 shrimp	$6.99 per pound	$0.46
2 tsp whole butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 Tbsp. minced ginger	3/8 teaspoon	$2.99 per pound	$0.01
3/8 c. finely-diced Spanish onion	1 tablespoon	$0.79 per pound	$0.03
1/3 c. finely-diced green pepper	1 tablespoon	$2.19 per pound	$0.06
2 2/3 Tbsp. finely-diced red pepper	2 teaspoons	$3.29 per pound	$0.04
2/3 c. rice	2 tablespoons	$4.19 per 80 ounces	$0.06
1 tsp dry thyme dry	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp dry oregano dry	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 dsh cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
1 1/2 Tbsp. cilantro fresh, minced	1 1/8 teaspoons	$1.09 per cup	$0.03
1/2 Tbsp. Tabasco brand Green Pepper Sauce	3/8 teaspoon	$4.79 per 5 fluid ounces	$0.06
Total per Serving			$0.84
Total Recipe			$3.36