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Ingredientes
- 6 ounce cream cheese, softened
- 1/2 c. mayonnaise
- 1/2 c. finely minced pecans
- 1 c. sliced green salad olives
- 2 Tbsp. liquid from olive jar
- 1 dsh pepper
Direcciones
- (Low-cal, low-fat cream cheese and mayo can be substituted)
- Mix everything together and put in a tightly sealed container. Will be mushy at first but will be spreading consistency after refrigerating. This will keep in fridge for approx 1-2 week.
- Makes 6-8 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 586 | |
| Calories from Fat 570 | 97% |
| Total Fat 64.67g | 81% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 189mg | 8% |
| Potassium 62mg | 2% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.16g | 1% |
| Protein 2.12g | 3% |
