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Ingredientes
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 1/4 ounce. dry vanilla pudding mix (not instant)
- 3 tbsp. butter
- 1 egg
- 1/2 c. lowfat milk
- 1 can peaches, liquid removed (save juice)
- 1 (8 ounce.) cream cheese
- 1/2 c. sugar
- 3 tbsp. peach juice
- 1 tbsp. (plus) 1/2 teaspoon sugar
Direcciones
- Grease a 9 inch pie pan. Heat oven to 350 degrees. In a large mixing bowl mix flour, baking pwdr, salt, pudding mix, butter, egg and lowfat milk. Put batter into greased pie pan. Place peaches over batter. In medium bowl beat cream cheese, sugar and 3 Tbsp. of peach juice till smooth. Spread on top of peaches and batter to 1 inch from edge. Sprinkle sugar on top of cream cheese mix. Bake 40 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 132 | 40% |
| Total Fat 14.97g | 19% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 609mg | 25% |
| Potassium 141mg | 4% |
| Total Carbs 46.34g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.41g | 24% |
| Protein 4.42g | 7% |
