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Receta "Peaches & Cream" Cheese Pie

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0 votos | 1137 views
Raciónes: 8

Ingredientes

Cost per serving $0.78 view details
  • 3/4 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3 1/4 ounce. dry vanilla pudding mix (not instant)
  • 3 tbsp. butter
  • 1 egg
  • 1/2 c. lowfat milk
  • 1 can peaches, liquid removed (save juice)
  • 1 (8 ounce.) cream cheese
  • 1/2 c. sugar
  • 3 tbsp. peach juice
  • 1 tbsp. (plus) 1/2 teaspoon sugar

Direcciones

  1. Grease a 9 inch pie pan. Heat oven to 350 degrees. In a large mixing bowl mix flour, baking pwdr, salt, pudding mix, butter, egg and lowfat milk. Put batter into greased pie pan. Place peaches over batter. In medium bowl beat cream cheese, sugar and 3 Tbsp. of peach juice till smooth. Spread on top of peaches and batter to 1 inch from edge. Sprinkle sugar on top of cream cheese mix. Bake 40 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 329  
Calories from Fat 132 40%
Total Fat 14.97g 19%
Saturated Fat 8.55g 34%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 609mg 25%
Potassium 141mg 4%
Total Carbs 46.34g 12%
Dietary Fiber 1.1g 4%
Sugars 36.41g 24%
Protein 4.42g 7%
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