Receta Herb Dipping and Marinating Oil
A mix of fresh herbs that is great for dipping or marinating. It is perfect to freeze or prep any meal within minutes.
Ingredientes
- 1 tbsp rosemary, fresh and leaves only
- 1 tbsp parsley, fresh and leaves only
- 1 tbsp oregano, fresh and leaves only
- ½ tbsp basil, fresh and leaves only
- 2 cloves garlic, fresh
- ¼ tsp black pepper, coarse ground
- ½ tsp salt, coarse/kosher
- ½ cup olive oil
- red pepper flakes
Direcciones
- Combine all of the herbs and mince them very finely with a large knife.
- Place the herbs in a wide bowl or plate and combine the additional ingredients.
- Add the oil and enjoy with warm bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 56g | |
Recipe makes 4 servings | |
Calories 254 | |
Calories from Fat 241 | 95% |
Total Fat 27.29g | 34% |
Saturated Fat 3.82g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 294mg | 12% |
Potassium 85mg | 2% |
Total Carbs 3.06g | 1% |
Dietary Fiber 1.3g | 4% |
Sugars 1.08g | 1% |
Protein 0.5g | 1% |