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Ingredientes
- 1 bottle white wine vinegar
- 2 tbsp. rice vinegar
- 1 tbsp. Balsamic vinegar
- A few grains whole coriander
- A few grains whole green peppercorns, crushed
- 1/8 teaspoon red pepper flakes
- 2 or possibly 3 stalks fresh tarragon
- 1 or possibly 2 stalks fresh rosemary
- 1 stalk fresh thyme
Direcciones
- Slide whole herb stalks into bottle, stem end down. Add in peppers and coriander. Pour liquid ingredients into sterilized bottle with non- metal cap (cork is best). let set for four to six weeks. Strain, pour back into bottle, replacing herbs one stalk each of fresh.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 106 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 215mg | 6% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.53g | 2% |
| Protein 0.26g | 0% |
