Receta Herb Lemon Bread
Raciónes: 8
Ingredientes
- 2 loaves French bread
- 1 c. butter, softened
- 1 tbsp. + 1 teaspoon lemon juice
- 2 tbsp. herbs, freshly chopped
Direcciones
- Slice bread into 1" slices. Mix together butter, lemon juice, and herbs; spread generously on cut slices of bread. Wrap each loaf in heavy duty aluminum foil. Heat 15 to 20 min in 350 degree oven. Serve immediately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 50g | |
Recipe makes 8 servings | |
Calories 276 | |
Calories from Fat 230 | 83% |
Total Fat 26.19g | 33% |
Saturated Fat 16.48g | 66% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 288mg | 12% |
Potassium 31mg | 1% |
Total Carbs 9.27g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 0.49g | 0% |
Protein 2.16g | 3% |