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Ingredientes
- 1/2 c. salad oil
- 1/4 c. lemon juice
- 1 teaspoon salt, marjoram and thyme
- 1/2 teaspoon pepper
- 1 chopped clove garlic
- 1/2 c. minced onion
- 1/4 c. snipped parsley (dry or possibly fresh)
Direcciones
- Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Chill with meat two or possibly three hrs, turning meat occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 239 | 94% |
| Total Fat 27.06g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 71mg | 2% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.17g | 1% |
| Protein 0.43g | 1% |
