| 3 1/2 c. flour, divided |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/3 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Packages Fleischmann's rapid rise yeast |
1/4 pkg |
$8.79 per 4 ounces
|
$0.14 |
| 2 tbsp. grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1 tbsp. parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon grnd thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 teaspoon sweet basil leaves |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon dill weed |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 teaspoon rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 6 tbsp. butter (divided) |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 egg (room temp.) |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Total per Serving |
$0.43 |
| Total Recipe |
$3.41 |
Suggestions?