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Herb Pot Roast - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2-4 pound bottom round roast 4 5/6 oz
$3.99 per pound
$1.20
1 can stewed tomatoes 0.1 can
$1.25 per 14 1/2 ounces
$0.15
1/2 c. red wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1/2 c. water 2 3/8 teaspoons
n/a
 
1 c. minced onion 1 tablespoon
$0.79 per pound
$0.03
2 stalks celery (minced) 0.2 stalk
$1.99 per pound
$0.04
1/2 clove garlic (chopped) 0.05 garlic cloves
$4.00 per pound
$0.00
1 1/2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 teaspoon oregano 0.07 teaspoon
$3.89 per 3/4 ounces
$0.01
3/4 teaspoon basil 0.07 teaspoon
$2.59 per cup
$0.00
1/2 teaspoon pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.60
Total Recipe $15.97
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