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Ingredientes
- 1/2 c. margarine
- 2 tsp thyme
- 1 tsp fennel seeds
- 1 tsp rosemary, crushed
- 1 tsp each oregano and basil
- 1/2 tsp each salt and cumin
- 1 x turkey, 12-14 lbs.
- 1 x recipe Wild Rice, Sausage, & Chestnut Stuffing
- 1 Tbsp. all purpose flour
- 1 can (14.5 ounce) chicken broth
- 1/4 tsp each pepper and salt
Direcciones
- TURKEY: Preheat oven to 325 degrees. Butter 1 qt covered casserole dish.
- Combine first 8 ingredients. Carefully separate skin from turkey. Spread 1/2 of the butter mix between skin and meat. Rub remaining butter mix over turkey skin. Fill turkey with stuffing. Transfer remaining stuffing to dish, chill. Place turkey on rack in roasting pan. Roast 3 hrs, 45 min. Place dish with stuffing in oven 30 minutes. Let turkey stand 15 minutes.
- GRAVY: Skim fat from pan juices into pot. Heat, whisk in flour till smooth.
- Stir in broth, pepper and salt. Cook till thickened.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 73 | 78% |
| Total Fat 8.21g | 10% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 10mg | 3% |
| Sodium 302mg | 13% |
| Potassium 86mg | 2% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.01g | 0% |
| Protein 3.93g | 6% |
