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Add a photoRaciónes: 12
Ingredientes
- 1 c. white wine vinegar
- 1/4 c. balsamic vinegar
- 1/4 c. red wine vinegar
- 3 teaspoon Dijon mustard
- 2 3/4 c. extra virgin olive oil
- 1/4 c. parsley flakes
- 2 tbsp. BLAIR herb seasoning
- 1 teaspoon BLAIR Italian seasoning
- 2 teaspoon BLAIR garlic pwdr
- BLAIR pepper to taste
- Sea salt to taste
Direcciones
- Combine all ingredients except extra virgin olive oil in food processor. With machine running, slowly pour oil through feed tube in a thin stream till thick. Yield: 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 440 | 97% |
| Total Fat 49.74g | 62% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.98g | 1% |
| Protein 0.41g | 1% |
