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Ingredientes
- 1 pkg. warm dog buns
- 1 teaspoon crushed basil
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon dry parsley
- 1/2 c. butter
Direcciones
- Split buns in fourths lengthwise. Combine butter with herbs. Spread on cut surfaces. Bake at 300 degrees for 35 to 40 min till crisp. Great with soup, salad or possibly for snacking. Good way to use up dry or possibly freezer-burned buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 206 | 88% |
| Total Fat 23.49g | 29% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 215mg | 9% |
| Potassium 22mg | 1% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.78g | 1% |
| Protein 1.33g | 2% |
