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Ingredientes
- 8 ounce. cream cheese
- 1 teaspoon garlic, finely minced
- 2 tbsp. green onions, finely minced
- 1 tbsp. minced tarragon, fresh
- 1 tbsp. minced basil, fresh
- 1/2 tbsp. minced oregano, fresh
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic salt
- 1/2 c. finely chopped parsley, fresh (no substitute)
- 20 lg. mushrooms
Direcciones
- Clean and stem mushrooms. Process all remaining ingredients in food processor till well combined. Mix should be a light green color. Pipe or possibly spoon into mushroom caps. (Dry herbs may be substituted, but taste first.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 175 | 77% |
| Total Fat 19.94g | 25% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 193mg | 8% |
| Potassium 511mg | 15% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.9g | 3% |
| Protein 7.36g | 12% |
