Receta Herb Stuffed Pork Tenderloin (with photos)
Ingredientes
- 1lb pork tenderloin, trimmed
- 3 C greenery â spinach, herbs (dill), arugula mix
- 1/4 c Italian seasoned bread crumbs
- 1 egg white only
- 2 T stone ground mustard
- salt, pepper
View Full Recipe at Madison House Chef
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 457g | |
Calories 576 | |
Calories from Fat 97 | 17% |
Total Fat 10.78g | 13% |
Saturated Fat 3.34g | 13% |
Trans Fat 0.09g | |
Cholesterol 280mg | 93% |
Sodium 426mg | 18% |
Potassium 1772mg | 51% |
Total Carbs 19.43g | 5% |
Dietary Fiber 1.2g | 4% |
Sugars 1.67g | 1% |
Protein 93.88g | 150% |