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Herb & Vegetable Lite Pasta - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce. uncooked vermicelli 2 oz
$1.25 per pound
$0.16
2 c. raw vegetables (shredded carrot, cabbage, etc.) 1/2 cup
$2.80 per 32 ounces
$0.37
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tbsp. flour (all-purpose) 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. low fat lowfat milk 1/4 cup
$3.99 per gallon
$0.06
Total per Serving $0.62
Total Recipe $2.48
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