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Ingredientes
- 1/2 c. extra virgin olive oil
- 1/2 c. vegetable oil
- 1/3 c. white wine vinegar
- 3 tbsp. grated Parmesan cheese
- 1 1/2 tbsp. Dijon mustard
- 1 teaspoon dry Italian seasoning
- 1/2 teaspoon freshly grnd pepper
- 1/2 teaspoon dry parsley flakes
- 1 clove garlic, crushed
Direcciones
- Combine all ingredients in blender or possibly food processor. Process till smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 329 | 97% |
| Total Fat 37.26g | 47% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.47g | |
| Cholesterol 3mg | 1% |
| Sodium 88mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 1.31g | 2% |
