| 4 chicken breasts, (boned and skinned, seasoned with salt and pepper) |
3/8 chicken breasts |
$3.49 per pound
|
$0.54 |
| Herbed Pepperidge Farm dressing mix |
0.1 herbed |
$3.99 per 16 ounces
|
$0.10 |
| 1/3 to 1/2 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 tbsp. finely minced parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 stick melted butter |
0.1 stick |
$3.99 per 16 ounces
|
$0.10 |
| Total per Serving |
$0.88 |
| Total Recipe |
$8.82 |
Suggestions?