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Ingredientes
- 4 chicken breasts, (boned and skinned, seasoned with salt and pepper)
- Herbed Pepperidge Farm dressing mix
- 1/3 to 1/2 c. Parmesan cheese
- 2 tbsp. finely minced parsley
- 1 stick melted butter
Direcciones
- Season chicken, dip in melted butter. Have cheese, 1 to 1 1/4 c. dry crushed dressing mix and parsley in a bowl. Dip chicken pcs and coat generously on all sides. Place on cookie sheet - bake for 1 hour at 350 degrees. A cut up fryer, skinned, can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 218 | 79% |
| Total Fat 24.68g | 31% |
| Saturated Fat 13.81g | 55% |
| Trans Fat 0.07g | |
| Cholesterol 88mg | 29% |
| Sodium 229mg | 10% |
| Potassium 137mg | 4% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 13.43g | 21% |
