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Ingredientes
- 1 c. buttermilk
- 1 c. mayonnaise
- 1 1/2 teaspoon finely minced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dry chives
- 1/4 teaspoon dry oregano
- 1/4 teaspoon dry basil
- 1/4 teaspoon dry tarragon
- 1 clove garlic, chopped
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon lemon juice
Direcciones
- Combine ingredients by hand. Mix well. Store in refrigerator. Yields 1 pint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 277 | 95% |
| Total Fat 31.36g | 39% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 431mg | 18% |
| Potassium 75mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.12g | 1% |
| Protein 1.42g | 2% |
