| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. olive or possibly vegetable oil |
1 tablespoon |
n/a
|
|
| 1/4 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/2 teaspoon dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon dry marjoram leaves |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/4 teaspoon dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 lg. cloves, garlic, finely minced |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| Total per Serving |
$0.71 |
| Total Recipe |
$1.42 |
Suggestions?