| 1 sm. head Romaine, torn (4 c.) |
1/6 head |
$2.19 per item
|
$0.36 |
| 2 c. chicken, cooked, cubed & chilled |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 2 tbsp. Parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 3 tbsp. tarragon vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/2 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Dash pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. herb seasoned croutons |
1/3 cup |
$1.00 per 5 ounces
|
$0.09 |
| 4 drops Worcestershire sauce |
2/3 drop |
$5.29 per 10 fluid ounces
|
$0.00 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.87 |
Suggestions?