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Ingredientes
- 1 sm. head Romaine, torn (4 c.)
- 2 c. chicken, cooked, cubed & chilled
- 2 tbsp. Parmesan cheese, grated
- 1/2 c. salad oil
- 3 tbsp. tarragon vinegar
- 1/2 teaspoon dry mustard
- Dash pepper
- 2 c. herb seasoned croutons
- 4 drops Worcestershire sauce
Direcciones
- Combine Romaine, chicken and Parmesan cheese. Mix together oil, vinegar, mustard, Worcestershire sauce and pepper. Pour 1/2 dressing over croutons and toss. Add in croutons and rest of dressing to salad. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 258 | 74% |
| Total Fat 29.05g | 36% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 235mg | 10% |
| Potassium 167mg | 5% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.8g | 1% |
| Protein 12.24g | 20% |
