| 1 (8 ounce.) pkg. Pepperidge Farm Herb dressing |
2/3 oz |
n/a
|
|
| 3 c. cooked chicken, diced |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/2 c. butter, melted or possibly 1/2 c. chicken fat |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. flour, sifted |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 6 Large eggs, slightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$0.47 |
| Total Recipe |
$5.60 |
Suggestions?