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Cerrar

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sea salt and fresh ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 5lb stewing duck, preferably fresh (if frozen, completely thawed, giblets removed, soaked in salted cold water for 10-15 minutes, rinsed and dried) 13 1/3 oz
$17.77 per pound
$14.81
2 qts vegetable stock 1/3 quart
$3.69 per 32 ounces
$1.27
2 C onions, roughly chopped 1/3 cup
$0.79 per pound
$0.09
1 C carrots, peeled and roughly chopped 2 tablespoons
$1.49 per pound
$0.07
1 C celery, roughly chopped 2 tablespoons
$1.99 per pound
$0.07
2 Tbs sweet butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2/3 C red wine 1 tablespoon
$0.35 per fluid ounce
$0.31
2 sprigs of fresh rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
2 sprigs of fresh thyme 1 teaspoon
$1.99 per cup
$0.04
3 sprigs of fresh tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 sprigs of fresh sage 1 teaspoon
$1.97 per 2 ounces
$0.02
2 large cloves of garlic, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 - 3/4 C wild rice 1 tablespoon
$2.99 per 16 ounces
$0.11
fresh water, as needed 1/6 water
n/a
 
Total per Serving $16.97
Total Recipe $101.80
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