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Herbed Gnocchi with Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Gnocchi: 3-4 russet potatoes (2-2 1/2 pounds)

For the Mushrooms: 10 ounces of mushrooms (exotic or reconstituted dry) I used King Oyster & Shitake

Fresh rosemary (stalk and leaves)

Olive oil for frying (and to oil the bowl)

Salt & pepper (to taste)

Fresh grated Parmesan cheese (for garnish)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 egg (beaten)	1/4 egg	$2.53 per 12 items	$0.05
2 tsp. salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 cups flour	1/2 cup	$2.99 per 5 pounds	$0.08
1 1/2 tbsp. Italian herbs (Gourmet Garden)	1 1/8 teaspoons	n/a
2 cloves of garlic (minced)	1/2 garlic cloves	$4.00 per pound	$0.01
2 ounces of butter (softened)	1/2 oz	$3.99 per 16 ounces	$0.12
Total per Serving			$0.29
Total Recipe			$1.17