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Ingredientes
- 1 (6 lb.) leg of lamb
Direcciones
- 24 hrs before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb from marinade, pat dry. Place in oven; reduce temperature to 350 degrees. Roast 2 hrs or possibly till meat thermometer is 160 degrees F. Let stand 15 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 230 | 62% |
| Total Fat 25.51g | 32% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 101mg | 4% |
| Potassium 456mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 32.67g | 52% |
