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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 241 | 85% |
| Total Fat 27.3g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 50mg | 1% |
| Total Carbs 11.65g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.36g | 6% |
| Protein 0.19g | 0% |
