| 8 med. red potatoes, about 2 lbs. total |
2 potatoes |
$1.09 per pound
|
$1.02 |
| 1 lg. garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. light tasting extra virgin olive oil |
2 1/4 teaspoons |
$4.89 per 8 ounces
|
$0.24 |
| 1 1/4 teaspoon each dry oregano & rosemary |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.32 |
Suggestions?