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Ingredientes
- 8 med. red potatoes, about 2 lbs. total
- 1 lg. garlic clove, chopped
- 3 tbsp. light tasting extra virgin olive oil
- 1 1/4 teaspoon each dry oregano & rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Direcciones
- Fifteen min before baking put rack in center of oven and heat to 425 degrees. Line a jelly roll pan with aluminum foil. Scrub and quarter unpeeled potatoes and put in mixing bowl. Add in garlic to bowl along with oil and seasonings. Toss to coat potatoes with oil. Arrange in single layer on jelly roll pan. Bake, uncovered 30 min. Turn them over, continue to bake till browned, 15 to 20 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 219mg | 9% |
| Potassium 1951mg | 56% |
| Total Carbs 78.28g | 21% |
| Dietary Fiber 7.6g | 25% |
| Sugars 13.73g | 9% |
| Protein 8.25g | 13% |
