| 4 ounce. rotini, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 c. sm. cherry tomatoes, halved |
1 cup |
$1.99 per pound
|
$0.65 |
| 1 c. peeled cucumber, minced |
1/2 cup |
$1.69 per pound
|
$0.25 |
| 1/2 c. celery, minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 1/2 ounce. Provolone cheese, cut into thin strips |
3/4 oz |
$2.59 per 8 ounces
|
$0.24 |
| 1/3 c. white wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.38 |
| 1/4 c. fresh basil, minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/4 c. fresh parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 teaspoon fresh oregano, minced |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon coarsely grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.53 |
| Total Recipe |
$5.07 |
Suggestions?