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Ingredientes
- 2 lbs. sm. red potatoes
- 1/4 c. red onion, finely minced
- 1/4 c. fresh parsley, finely minced
- 1/4 c. fresh chives, finely minced
- 1 tbsp. dill, finely minced
- Low-cal lowfat sour cream dressing
Direcciones
- Boil potatoes in water in large saucepan till tender. Drain. Dice potatoes and place in large bowl. Add in onions, parsley, chives and dill. Pour dressing over and gently toss to combine. Refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 519g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 46 | 12% |
| Total Fat 5.18g | 6% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 2171mg | 62% |
| Total Carbs 76.63g | 20% |
| Dietary Fiber 8.6g | 29% |
| Sugars 7.56g | 5% |
| Protein 9.3g | 15% |
