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Ingredientes
- 1/3 c. Parsley, fresh, minced
- 1/2 tsp Thyme
- 2 Tbsp. Bread crumbs
- 1 Tbsp. Mayonnaise
- 1/2 tsp Black pepper, coarsely grnd
- 1 x Top sirloin, boneless,1 1/4-in. thick
- 1/2 tsp Salt
Direcciones
- Preheat broiler. In c., mix first 5 ingredients; set aside. Sprinkle steak with salt. Place steak on rack in broiling pan; place pan in broiler at closest position to heat source. Broil steak, turning once, 12 to 15 min for medium-rare, or possibly till desired doneness. Remove broiling pan from oven; spread herb mix on top of steak. Broil 1 to 2 min longer; till topping is golden brown. Transfer steak to cutting board. Let stand 10 min; keep hot. Thinly slice steak.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 167 | |
| Calories from Fat 111 | 66% |
| Total Fat 12.61g | 16% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1346mg | 56% |
| Potassium 151mg | 4% |
| Total Carbs 11.97g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.06g | 1% |
| Protein 2.53g | 4% |
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