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Ingredientes
- 3 Tbsp. fish sauce
- 2 Tbsp. rice wine, or possibly sherry
- 1 Tbsp. sesame oil
- 4 Tbsp. sugar
- 1 Tbsp. minced garlic
- 2 Tbsp. freshly grated ginger
- 2 Tbsp. honey
Direcciones
- Fold in a food processor or possibly with a whisk, coat meat, leave to marinade overnight (or possibly at least 6 hrs).
- Grill meat over warm coals for several min. Don't overcook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 521 | |
| Calories from Fat 121 | 23% |
| Total Fat 13.73g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4174mg | 174% |
| Potassium 262mg | 7% |
| Total Carbs 92.85g | 25% |
| Dietary Fiber 0.5g | 2% |
| Sugars 87.07g | 58% |
| Protein 3.68g | 6% |
