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Ingredientes
- 1 pkt (7-ounce) Creamette spaghetti, uncooked
- 2 Tbsp. Minced fresh parsley
- 2 Tbsp. Grated Parmesan cheese
- 1 Tbsp. Margarine
- 1 Tbsp. Extra virgin olive oil
- 1 tsp American Heart Association original herb seasoning
- 1/4 tsp Pepper
Direcciones
- Prepare Creamette Spaghetti as package directs; drain. Combine warm cooked spaghetti with remaining ingredients; toss to coat. Serve immediately.
- Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 6 servings | |
| Calories 44 | |
| Calories from Fat 41 | 93% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 48mg | 2% |
| Potassium 10mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.69g | 1% |
