1 pound shrimp, cleaned and cooked |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
1/2 pound snow peas, blanched |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
4 tbsp. minced fresh tarragon, dill or possibly parsley |
2 teaspoons |
$1.97 per 2 ounces
|
$0.04 |
2 teaspoon finely grated orange zest |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1/2 pound fusili (or possibly other shaped pasta), cooked according to pkg. directions |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
1/4 c. fresh orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
Total per Serving |
$1.88 |
Total Recipe |
$11.30 |