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Ingredientes
- 1 pound shrimp, cleaned and cooked
- 1/2 pound snow peas, blanched
- 2 c. diced (1/4 inch) ripe plum tomatoes
- 4 tbsp. minced fresh tarragon, dill or possibly parsley
- 2 teaspoon finely grated orange zest
- 1/4 c. extra virgin olive oil
- 1/2 pound fusili (or possibly other shaped pasta), cooked according to pkg. directions
- Salt and black pepper, to taste
- 1/4 c. fresh orange juice
Direcciones
- This easy shrimp-and-vegetable pasta is welcome all year. The double bonus: Shrimp is everyone's favorite seafood--and you're out of the kitchen lickety-split.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 98 | 30% |
| Total Fat 11.1g | 14% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 117mg | 5% |
| Potassium 355mg | 10% |
| Total Carbs 33.42g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.91g | 1% |
| Protein 21.7g | 35% |
