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Add a photoToday we are going to make caramel popcorn milkshake which is very yummy and loved by every age group.
Ingredientes
- 1 cup of sugar
- 2 spoon Butter
- Half Cup corn
- 3 spoon oil
- ¼ spoon of salt and baking soda.
- Popcorn
- Milk
Direcciones
- Before getting started make sure you collect all the ingredients mentioned below:
- 1 cup of sugar
- 2 spoon Butter
- Half Cup corn
- 3 spoon oil
- ¼ spoon of salt and baking soda.
- Here’s how to make caramel popcorn milkshake.
- To make popcorn milkshake recipe we will start with making popcorns.
- For that, we will take a pan and put it on the flame.
- Add 3 spoon of vegetable oil.
- Now add half a cup of popcorn to it.
- Cover it with the lid and bake it for 5 minutes. Make sure you don’t overcook them.
- When your popcorn are ready turn off the flame.
- Your popcorns are ready to put them aside.
- Now let’s start with making caramel for our caramel popcorn milkshake recipe.
- Take a pan and add sugar to it. Melt the sugar on high flame. Keep string it to avoid lumps.
- Make the flame low and keep stirring it until you get a nice golden color.
- After that add 2 spoon butter and ¼ spoon of salt and mix it well on low flame.
- After 1 minute add ¼ spoon of baking soda. Turn off the flame.
- The caramel is ready. Now add this caramel on the popcorns and mix it well.
- Keep them aside for cooling down and it will get crispy.
- To make a milkshake, take a Jar and add milk to it.
- Add some caramel popcorns.
- Add 1 scope of ice cream.
- Grinde them in the grinder and filter it in the glass.
- Pour your Popcorn milkshake recipe in the glass and add some popcorn on the top. You can also add cream over the milkshake.
- Your caramel popcorn milkshake recipe is ready to serve.
- Also have a look at caramel popcorn milkshake video here.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 865 | |
| Calories from Fat 86 | 10% |
| Total Fat 9.84g | 12% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 64mg | 3% |
| Potassium 26mg | 1% |
| Total Carbs 200.61g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.85g | 133% |
| Protein 0.53g | 1% |
