| 1 loaf French bread (unsliced) |
0.1 loaf |
$0.19 per ounce
|
$0.04 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. spaghetti sauce |
1 tablespoon |
$3.00 per 24 ounces
|
$0.11 |
| 6 ounce. Mozzarella cheese (sliced) |
5/8 oz |
n/a
|
|
| 1/2 pound warm sausage |
5/6 oz |
$6.09 per 16 ounces
|
$0.30 |
| 1/2 pound mild sausage |
5/6 oz |
$6.09 per 16 ounces
|
$0.30 |
| 1/2 green pepper (sliced 1/8 inch thick) |
0.05 pepper |
$2.19 per pound
|
$0.03 |
| 1 can pimentos sliced and liquid removed |
0.1 can |
$2.49 per 16 fluid ounces
|
$0.23 |
| 1/2 c. grated Parmesan cheese |
2 3/8 teaspoons |
$5.49 per 6 ounces
|
$0.16 |
| 1/2 teaspoon oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon dry basil leaves |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$1.22 |
| Total Recipe |
$12.24 |
Suggestions?