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Ingredientes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 medium carrot, finely chopped
- 1 roasted red pepper, chopped
- 1 stalk celery, chopped
- 400g chopped tomatoes
- 3 tbsp tomato puree
- 2 tsp sugar
- a good splosh of water
- a good grinding of freshly ground black pepper
View Full Recipe at Tinned Tomatoes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 330 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.81g | 19% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 279mg | 12% |
| Potassium 1671mg | 48% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 10.8g | 36% |
| Sugars 30.05g | 20% |
| Protein 6.99g | 11% |
