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Ingredientes
- 1 jar prepared herring
- 2 hard cooked Large eggs
- 1 1/2 c. pickled beet salad
- 1/2 c. onions
- 1/2 c. pickles
- 2 stalks celery
- 3 c. cool boiled potatoes
- 1 c. diced apples
- 2 tbsp. minced parsley
Direcciones
- First cook and peel and dice the potatoes. While potatoes are still hot, add in dressing. Add in all remaining ingredients. Let stand several hrs in a cold place, but avoid refrigeration unless it is a very warm day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 62 | 26% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 164mg | 7% |
| Potassium 771mg | 22% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.46g | 4% |
| Protein 14.31g | 23% |
