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Hershey’s Chocolate Cake, by request.
by
Kate Bailey
Calificación: 4.0
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,%20not%20so%20much.%20He%20got%20a%20piece%20of%20the%20first%20cake%20and%20was%20smitten%20from%20the%20word%20%E2%80%9Cgo.%E2%80%9D%20When%20we%20asked%20him%20what%20he%20wanted%20for%20his%20birthday%20cake,%20he%20immediately%20answered:%20%E2%80%9CThat%20chocolate%20cake%20you%20made%20and%20took%20to%20the%20office.%20It%20was%20goooood.%E2%80%9D%3C/p%3E%3Cp%3EHow%20can%20you%20turn%20down%20a%20man%20with%20a%20wish%20for%20his%20birthday%20cake?%3C/p%3E%3Cp%3EThe%20only%20difference%20between%20the%20two%20was%20the%20buttercream%20that%20I%20used.%20I%20used%20a%20recipe%20for%20%E2%80%9Cdrier%E2%80%9D%20buttercream%20the%20first%20go-round%20%E2%80%93%20that%E2%80%99s%20the%20cake%20that%20I%E2%80%99ve%20been%20teasing%20you%20with%20for%20weeks%20on%20end.%20Unfortunately%20for%20me,%20I%20couldn%E2%80%99t%20remember%20where%20I%20found%20that%20particular%20recipe,%20so%20I%20had%20to%20go%20searching%20for%20another%20one.%20I%20finally%20settled%20on%20the%20SMBC%20from%20Joy%20the%20Baker,%20and%20though%20it%20was%20tasty,%20I%20think%20I%20screwed%20it%20up.%20It%20was%20very%20soft,%20and%20like%20to%20never%20set%20up%20properly.%20Of%20course,%20it%20may%20have%20been%20divine%20retribution%20from%20the%20Kitchen%20Gods%20for%20using%20someone%20else%E2%80%99s%20Cuisinart%20mixer%20versus%20my%20own%20loving%20KitchenAid%20to%20make%20the%20damn%20buttercream%20in%20the%20first%20place.%20I%E2%80%99m%20sure%20that%E2%80%99s%20a%20cardinal%20sin,%20written%20down%20in%20the%20original%20kitchen%20Bible.%20That%E2%80%99ll%20teach%20me,%20won%E2%80%99t%20it?%20Maybe%20next%20time,%20it%E2%80%99ll%20work%20out%20for%20me.%3C/p%3E%3Cp%3EThe%20moisture%20comes%20from%20the%20addition%20of%20vegetable%20oil,%20I%20think,%20and%20it%20works%20out%20really%20well%20that%20way.%20Normally%20I%E2%80%99m%20not%20a%20fan%20of%20oil%20as%20the%20fat%20in%20cakes%20%E2%80%93%20I%E2%80%99m%20a%20good%20Southern%20girl,%20give%20me%20my%20butter!%20%E2%80%93%20but%20in%20this%20cake,%20it%20works.%20I%20wouldn%E2%80%99t%20dare%20use%20applesauce%20or%20yogurt%20in%20place%20of%20oil%20here,%20although%20I%20might%20consider%20using%20yogurt%20just%20for%20the%20tang.%20(Maybe%20cream%20cheese?%20Mmm,%20the%20possibilities.)%20The%20instant%20coffee%20really%20brings%20out%20the%20flavor%20of%20the%20chocolate,%20but%20be%20sure%20to%20level%20it%20out%20at%20least%20before%20you%20add%20it%20in,%20or%20it%20will%20overpower%20your%20chocolate%20instead%20of%20enhancing%20it.%20(In%20other%20words,%20don%E2%80%99t%20be%20like%20me.)%3C/p%3E%3Cp%3EHershey%E2%80%99s%20Perfect%20Chocolate%20Chocolate%20Cake%3C/p%3E%3Cp%3Efound%20at%20Obsessed%20With%20Baking%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Heat%20oven%20to%20350%C2%B0F.%20Grease%20and%20flour%20two%209-inch%20round%20baking%20pans.%3C/p%3E%3Cp%3E2.%20Stir%20together%20sugar,%20flour,%20cocoa,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20large%20bowl.%20Add%20eggs,%20milk,%20oil%20and%20vanilla;%20beat%20on%20medium%20speed%20of%20mixer%202%20minutes.%20Stir%20in%20boiling%20water%20(batter%20will%20be%20thin).%20Pour%20batter%20into%20prepared%20pans.%3C/p%3E%3Cp%3E3.%20Bake%2030%20to%2035%20minutes%20or%20until%20wooden%20pick%20inserted%20in%20center%20comes%20out%20clean.%20Cool%2010%20minutes;%20remove%20from%20pans%20to%20wire%20racks.%20Cool%20completely.%20Frost%20with%20%E2%80%9CPERFECTLY%20CHOCOLATE%E2%80%9D%20CHOCOLATE%20FROSTING.%2010%20to%2012%20servings.%3C/p%3E%3Cp%3EI%20hope%20you%20enjoy%20this%20cake%20as%20much%20as%20we%20did.%20It%20keeps%20for%20quite%20a%20while%20and%20the%20chocolate%20flavor%20cures%20the%20longer%20it%20sits.%20If%20I%E2%80%99d%20have%20had%20the%20foresight%20(and%20the%20time)%20to%20bake%20the%20cake%20layers%20a%20day%20or%20so%20ahead%20of%20time,%20I%E2%80%99d%20definitely%20have%20done%20that%20just%20so%20the%20flavor%20could%20have%20intensified.%20I%20recommend%20a%20dry%20buttercream,%20like%20flour%20frosting%20or%20something%20similar,%20to%20complement%20the%20moistness%20of%20the%20cake.%20But%20of%20course,%20do%20as%20you%20will.%20I%E2%80%99ll%20guarantee%20you%20that%20you%E2%80%99ll%20be%20happy%20with%20the%20end%20product,%20no%20matter%20what%20you%20do%20on%20the%20outside%20(or%20the%20inside).%3C/p%3E){kind=link}