Receta Hershey's Chocolate Syrup Cake
Raciónes: 12
Ingredientes
- 1 c. sugar
- 1 c. self-rising flour
- 4 large eggs
- 1 stick melted butter
- 1 teaspoon vanilla
- 1 (16 ounce) can Hershey's chocolate syrup
- 1 stick butter
- 1 c. sugar
- 1/3 c. can lowfat milk
- 16 ounce bag semi-sweet chocolate morsels
Direcciones
- Pour into 9 x 13 inch greased and lightly floured pan. Bake 40 min or possibly till done at 350 degrees. Ice cake when taken out of oven and still hot.Mix icing in medium saucepan. Bring mix to a boil, then add in 6 ounces semi- sweet chocolate morsels and boil till melted good.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 654 | |
Calories from Fat 320 | 49% |
Total Fat 37.35g | 47% |
Saturated Fat 22.69g | 91% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 309mg | 13% |
Potassium 466mg | 13% |
Total Carbs 85.07g | 23% |
Dietary Fiber 7.9g | 26% |
Sugars 58.68g | 39% |
Protein 9.18g | 15% |