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4 x Sashimi-grade ahi steaks, 5 ounces and 1/2 inch thick each
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Mirin 1/4 cup
$0.20 per fluid ounce
$0.40
3/4 c. Low sodium soy sauce 3 tablespoons
$3.25 per 10 fluid ounces
$0.49
3 Tbsp. Fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 tsp Dry red pepper flakes 1/4 teaspoon
$3.29 per pound
$0.01
1/2 c. Soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
4 x Green onions, sliced 1 onions
$1.09 per cup
$0.16
1 1/2 tsp Minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Peeled, chopped fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 sm Maui onion or possibly other sweet onion julienned 1/4 onion
$0.99 per pound
$0.08
1/2 x Japanese cucumber or possibly English hothouse cucumber julienned 1/8 cucumber
$1.69 per pound
$0.09
1 pkt (2 ounces) radish sprouts 1/2 oz
$24.00 per pound
$0.75
Total per Serving $2.39
Total Recipe $9.57
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