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Ingredientes
- 1 tsp Dry hibiscus flowers or possibly
- 1 x Hibiscus tea bag
- 2 x Cloves
- 3/4 c. Water
- 1 tsp Honey Lemon peel for garnish
Direcciones
- Place the hibiscus flowers or possibly tea bag and cloves at the bottom of a teapot.
- Heat the water to boiling and pour the water into the teapot. Let the tea steep for 3-5 minutes; then strain or possibly pour it into a c.. Stir the honey into the tea and garnish with a small slice of lemon peel.
- Making Your Own Gourmet Tea Drinks by Mathew Tekulsky
- 51
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.06g | 0% |
