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Receta High Fiber Prune Oat Bread

Name: High Fiber Prune Oat Bread
Ingredients: 1 1/2 c. Minced, pitted prunes (about 9 ounces); 1 c. Rolled oats; 1 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 c. Butter or possibly margarine; 1 c. Boiling water; 2 x Large eggs; 3/4 c. Brown sugar packed; 1 c. All-purpose flour; 1/4 c. Whole wheat flour

de Global Cookbook

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Ingredientes

1 1/2 c. Minced, pitted prunes (about 9 ounces)
1 c. Rolled oats
1 1/2 tsp Baking soda
1/2 tsp Salt
1/4 c. Butter or possibly margarine
1 c. Boiling water
2 x Large eggs
3/4 c. Brown sugar packed
1 c. All-purpose flour
1/4 c. Whole wheat flour

Direcciones

Combine prunes, oats, soda, salt and butter in bowl. Add in boiling water; stir. Set aside.
In mixer bowl beat Large eggs and sugar till well blended. Add in flours; mix. Batter will be stiff. Add in prune mix; beat till well blended.
Pour into greased 8 1/2- by 4 1/2- by 3-inch loaf pan. Bake in preheated 350 degree oven for 1 hour or possibly till pick inserted into center comes out clean. Cold in pan 10 min. Remove to rack.
This recipe makes 1 large loaf (10 slices).
Comments: Packed with fiber and flavor, this bread is delicious as is or possibly toasted.