| 1 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. Vegetable shortening, solid |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 1 c. Light brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 c. Rolled oats, old-fashioned |
2 tablespoons |
$5.49 per 42 ounces
|
$0.06 |
| 2 c. Raisins, optional |
2 tablespoons |
$6.29 per 24 ounces
|
$0.25 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.83 |
Suggestions?