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Ingredientes
- 1 1/2 c. All-purpose flour
- 1 tsp Salt
- 1 tsp Baking soda
- 1 c. Vegetable shortening, solid
- 1 c. Light brown sugar, packed
- 1/2 c. Granulated sugar
- 1 tsp Vanilla extract
- 2 x Large eggs
- 2 c. Rolled oats, old-fashioned
- 2 c. Raisins, optional
Direcciones
- Combine flour, salt and baking soda. Preheat oven to 350 degrees F. Beat shortening, sugars and vanilla in a large bowl till creamy. Beat in Large eggs till light and fluffy. Gradually beat in the flour mix and rolled oats. Stir in raisins, if using. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 8 to 10 min or possibly till golden brown. Cold cookies on sheets on wire racks for 2 min then transfer cookies to wire racks to cold.
- Makes 5 dozen; 7 1/2 dozen with raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 168 | 37% |
| Total Fat 19.07g | 24% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 319mg | 13% |
| Potassium 308mg | 9% |
| Total Carbs 69.35g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 42.67g | 28% |
| Protein 5.31g | 8% |
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