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Hilda"S Portuguese Ravioli - Recipe Cost

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1 c. Brabant potatoes blanched

1 x recipe Portuguese Sauce see * Note

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers

1/2 c. Grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounce Salt cod	1 1/2 oz	$9.99 per pound	$0.94
2 quart Lowfat milk divided	1/2 quart	$3.99 per gallon	$0.50
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. Chopped green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/4 c. Minced celery	1 tablespoon	$1.99 per pound	$0.03
1/4 c. Minced green bell peppers	1 tablespoon	$2.19 per pound	$0.04
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 c. Peeled, seeded, minced Italian plum tomatoes	2 tablespoons	$1.99 per pound	$0.08
1 tsp Crushed red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
1/2 tsp Black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
32 x Wonton wrappers	8 wonton wrappers	$3.29 per 12 ounces	$2.48
1 x Egg lightly beaten	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$4.47
Total Recipe			$17.90