click to rate
1 voto | 1585 views

courtesy Hillary Jordan
book mudbound

Raciónes: 3-4
Tags:

Ingredientes

Cost per serving $1.99 view details

Direcciones

  1. wash chicken and dry well with paper towels, removing any excess skin or fat. season generously with salt and pepper and let sit a room temp for half an hour
  2. in a large cast iron skillet, heat the oil or shortening n med high to about 350 hot enough that a pinch of flour dropped into it makes a robust sizzle. the liquid should cover the chicken about 2/3 of the way but no more.
  3. as the oil/shortening heats, mix the flours and seasoning together in a resealable plastic bag. add the dark meat and shake until well coated. shake of excess and place skin side down in the pan fry until skin is lovely crisp brown about 7-9 minutesthen turn and fry the other side 4-6 minutes
  4. place chicken pieces on a wire rack to drain, or on a plate covered with paper towel. coat and fry the white meat next, 10-12 minutes per side.
  5. serve

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 3 servings
Calories 1540  
Calories from Fat 1046 68%
Total Fat 117.06g 146%
Saturated Fat 21.9g 88%
Trans Fat 0.22g  
Cholesterol 308mg 103%
Sodium 288mg 12%
Potassium 824mg 24%
Total Carbs 37.48g 10%
Dietary Fiber 1.3g 4%
Sugars 0.11g 0%
Protein 80.27g 128%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment